Health Care Services
Community Services

Farmers' Market

DotHouse Health Farmers’ Market runs seasonally every Tuesday from July 14th to October 13th.

For more information or if your interested in becoming a vendor, please contact Loren Ramos at or call 617-740-2581.

We accept WIC, Cash, EBT, debit and credit cards.

The Market typically includes the following produce:

Amaranth Dill Pea tendrils
Basil Eggplant Plum tomatoes
Beets Garlic Pumpkin
Bok choy Green Beans Pumpkin tips
Braising mix Heirloom Tomatoes Purslane
Carrots Jalapeno peppers Raddicchio
Chayote tips Kale Radishes
Cherry tomatoes Lettuce Red (bell) sweet peppers
Cilantro Long string beans Scallions
Collards Mustard greens Swiss Chard
Cucumbers Okra Zucchini



Market Hours:

The Farmer's Market will return July 2019.

For more information or if you are interested in becoming a vendor at our Farmers’ Market, Please contact Loren Ramos at or 617-740-2581