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Farmers' Market

DotHouse Health Farmers’ Market runs seasonally every Tuesday from July to October. The Market is located outdoors in the patient parking lot adjacent to DotHouse Health.

We accept WIC, Farmers Market Coupons and Food Stamps.

The Market typically includes the following produce:

  • Amaranth
  • Basil
  • Beets
  • Bok choy
  • Braising mix
  • Carrots
  • Chayote tips
  • Cherry tomatoes
  • Cilantro
  • Collards
  • Cucumbers
  • Dill
  • Eggplant
  • Garlic
  • Green beans
  • Heirloom tomatoes
  • Jalapeno peppers
  • Kale
  • Lettuce
  • Long string beans
  • Mustard greens
  • Okra
  • Pea tendrils
  • Plum tomatoes
  • Pumpkin
  • Pumpkin tips
  • Purslane
  • Radicchio
  • Radishes
  • Red (bell) sweet peppers
  • Scallion
  • Scallions
  • Swiss chard
  • Zucchini
  • Beets
  • Carrots
  • Cherry tomatoes
  • Cilantro
  • Cucumbers
  • Dill
  • Eggplant
  • Garlic
  • Heirloom tomatoes
  • Jalapeno peppers
  • Kale
  • Lettuce
  • Long string beans
  • Mustard greens
  • Okra
  • Plum tomatoes
  • Pumpkin
  • Red (bell) sweet peppers
  • Swiss chard
  • Zucchini

Market Hours:

11:30am to 1:30pm, every Tuesday from July to October

For more information or if you are interested in becoming a vendor at our Farmers’ Market, Please contact Bichphuong Do at Rosa.Beriguete@dothousehealth.org or 617-740-2307