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Farmers' Market

 

The 2025 DotHouse Health Farmers’ Market runs seasonally every Tuesday from July 8th to October 14th, from 11:30am - 1:30pm (as supplies last).

For more information or if your interested in becoming a vendor, please contact BicPhuong Do at bichphoung.do@DotHouseHealth.org or call 617-740-2203.

We accept WIC, Cash, EBT, debit and credit cards.

The Market typically includes the following produce:

Amaranth	Dill	Pea tendrils
Basil	Eggplant	Plum tomatoes
Beets	Garlic	Pumpkin
Bok choy	Green Beans	Pumpkin tips
Braising mix	Heirloom Tomatoes	Purslane
Carrots	Jalapeno peppers	Raddicchio
Chayote tips	Kale	Radishes
Cherry tomatoes	Lettuce	Red (bell) sweet peppers
Cilantro	Long string beans	Scallions
Collards	Mustard greens	Swiss Chard
Cucumbers	Okra	Zucchini